Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet?
Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing.
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ChatGPT was tipped to cause widespread cheating. Here's what students say happened
At the start of 2023, experts warned ChatGPT would swamp schools in a wave of cheating. With the academic year wrapping up, we asked students what really happened.
Published: by James Purtill
'The most shocking thing I've ever seen': How one move in an ancient board game changed our view of AI
A board game contest between human and machine in 2016 marked the birth of modern AI. This is the moment the world changed forever.
Published: by James Purtill
'Look harder': How two little words kicked off a storm over diversity at an Australian conference
Controversy over racial representation at an international science conference planned for Cairns has put the spotlight on how Australia deals with cultural diversity in science.
Published: by Anna Salleh
When twins Elizabeth and Jen collected their baby teeth as kids, an 'eerie pattern' emerged
ABC podcast host Elizabeth Kulas and her twin Jen thought for years that they were fraternal, until their mother volunteered them for twin research where they discovered that they weren't only identical but they had even more unusual traits — they…
Published: by Elizabeth Kulas
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