Foodomics 2022: 8–9 September 2022 Download programme Foodomics 2022 Presentations High-Value Nutrition: The Story So Far Joanne Todd The origins of health claims and their future (video) Professor Susan Fairweather-Tait Lost in Translation: Challenges in Commercialisation of Functional Foods Dr Ali Rashidinejad Achieving a Return on Science Investment in the Digital Age – The Story of Ārepa Angus Brown Commercialisation of IDP® Bioactive Milk Proteins – A Continual Journey Rod Claycomb Sanford’s Journey Dr Sabrina Tian and Dr Matt Miller He Rourou Whai Painga Professor Jeremy Krebs An Aotearoa New Zealand Diet for Metabolic Health and Family Wellbeing: Participant Insights (pilot study) Dr Denise Conroy The Pasture-Raised Advantage Dr Andrea Braakhuis The HVN Immune Health Platform: Innovating for the Future of the New Zealand Food & Beverage Industry Dr Olivier Gasser New Frontiers for Foods and Digestive Health Professor Richard Gearry and Professor Nicole Roy Growing Next Gen Māori Researchers Naomi Manu Opening Remarks (video) Hon Dr Ayesha Verrall New Zealand Story: Making New Zealand Famous for More Good Things David Downs Working with taonga species – getting it right! Ms Lynell Tuffery-Huria Atutahi Reni Wereta-Gargiulo andMark Pirikahu Ideas to Innovation: Exploring bio actives of damson plums Shayne and Rachael Walker Torere Macadamias Vanessa Hayes Karengo –A high-value food with potential for commercialization Dr Tom Wheeler Tūhauora Andy Elliot Infant Health Priority Research Programme - Update Professor Clare Wall Planning a Clinical Evaluation of Mussel-fucoidan Combination as a Functional Food Professor Jun Lu A dance of philosophy - Frontier science meets ancient wisdom Shay Wright and Vinny Lohan
